What We Stand For

Every box we send is backed by these commitments. No exceptions.

Standard 1

One Farm. Full Traceability.

Born, raised, and finished on one farm
Our Native Aberdeen Angus cattle live their entire lives on Arrawatta Station in the New England region of NSW. One farm. Full traceability.

Standard 2

100% Grass-Fed and Grass-Finished.

Always.
No grain finishing. No feedlots. Just cattle, grass, soil, sunshine and time.

Standard 3

No Hormones. No Antibiotics. No GMOs

We don't use them. We never have. We never will.

Standard 4

Regeneratively Managed Land

Our farming practices are verified through the Savory Institute's Ecological Outcome Verification program. We're rebuilding soil, not just using it.

Standard 5

No Synthetic Chemicals on Our Pastures.

We restrict the use of herbicides, pesticides, and synthetic fertilisers. Healthy land grows healthy grass grows healthy cattle.

Standard 6

Independently Tested Nutrition

Our beef has been independently tested and shown to contain higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and a better omega-6 to omega-3 ratio than grain-fed beef.

Standard 7

Butchered with Craft, Not Speed.

Our artisan butchery team handles every carcass by hand. No shortcuts. No mass production.

Beef you can trust. From a farm you can name.