Your Guide to Cooking Native Angus Beef
Whether you're pan-frying sausages or slow-cooking shanks, every cut has a place on the plate - and we’re here to help you make the most of them all.
What's in our sausages?
Our sausages are made the traditional way with just meat, tallow, and salt, in a natural casing. No fillers, no preservatives, just full-bodied flavour.
