What's in our Sausages?

Ingredients:

Our sausages are made the traditional way with just meat, tallow, and salt, in a natural casing. No fillers, no preservatives, just full-bodied flavour.

Sue's Cooking Tips:

Cook them gently (in the oven or pan) and keep them soft and a little pink in the middle for best results.

And, no need to prick them before cooking!

Check out Sue's recent recipe blog for more tips on getting the most our of your Native Angus Beef or check out our comprehensive Cooking Guide (pdf).