BULK BEEF
Your Beef. Your Way.
Buying bulk is the most rewarding way to fill your freezer with Native Angus Beef. You choose the cuts. Our butchers prepare them to your specifications. And every kilogram comes from the same place: our Native Aberdeen Angus cattle, raised on Arrawatta Station in the New England region of NSW.
No grain. No hormones. No antibiotics. 100% grass-fed and grass-finished, from birth to butchery. This is beef you can trace back to a single farm, a single breed, and a single way of doing things.
The Cattle
The Cattle Behind Every Cut
Our Native Aberdeen Angus are a heritage breed, selected over generations for flavour, marbling, and the ability to thrive on grass alone. They grow slowly on native and biodiverse pastures at Arrawatta Station, maturing at around three years of age.
That patience produces beef with a depth of flavour and a nutrient profile that grain-fed, fast-grown cattle simply can't match. Independently tested and shown to contain higher levels of omega-3 fatty acids, CLA, and a better omega-6 to omega-3 ratio.
The Butchery
Prepared by Our In-House Butchery Team
Every bulk order is prepared by our own artisan butchers, Nathan Mills and Kyle MacLennan. Nathan brings years of experience from high-end London butcheries, specialising in heritage livestock and whole carcass butchery. Kyle, a trained chef, brings a practical understanding of how each cut performs in the kitchen.
Together, they prepare your order with care and precision. You tell us how you'd like your beef cut, and they'll make it happen.
Our Farm
Arrawatta Station, New England, NSW
Every animal in your bulk order was born, raised, and finished right here. Arrawatta Station sits on the New England Tablelands, a region known for its cool climate, fertile floodplains, and diverse native pastures.
We farm regeneratively, using practices verified by the Savory Institute's Ecological Outcome Verification program. Our focus is on rebuilding soil health, increasing biodiversity, and raising cattle in a way that strengthens the land rather than depleting it
Bulk Options
Choose your size. Every option is custom butchered to your specifications.
Option 1
Quarter Cow
A generous freezer restock for smaller households or those new to buying bulk. Approximately 40kg of table-ready cuts, custom butchered to your preferences.
Approximately 40kg
Option 2
Half Cow
Ideal for families, shared orders between households, or anyone serious about stocking up. Approximately 80kg of table-ready cuts, custom butchered to your preferences.
Approximately 80kg
Option 3
Whole Cow
The full animal. Best value per kilogram and the ultimate commitment to quality. Approximately 160kg of table-ready cuts, custom butchered to your specifications. Perfect for large families, shared orders, or anyone with serious freezer space.
Approximately 160kg
All options include:
- Full control over how your beef is cut and packed
- Price based on packaged weight of table-ready cuts only
- Bones, offal, and fat included free of charge (subject to availability and delivery area)
Need help deciding?
Download our cut sheet to see the full range of cuts available and plan your order.
How It Works
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1. Place your order
Choose a Quarter, Half, or Whole Cow and add it to your cart. You'll find a form in the cart page to select your preferred cuts and any special instructions
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2. We confirm your preferences
Our team will be in touch to talk through your cutting specifications, answer any questions, and confirm the details.
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3. Your beef is custom prepared
Nathan and Kyle prepare your order by hand in our butchery. Every cut is vacuum sealed (cryovacced) in individual portions, ranging from 200g to 2kg, clearly labelled with fresh and frozen best-before dates.
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4. Packed fresh and delivered
Your order is packed in insulated packaging that keeps your beef chilled for up to 4 hours after delivery. We ship to addresses across QLD, NSW, and VIC. Free shipping on all bulk beef orders.
Please allow up to 3 to 4 weeks depending on your order for delivery. Each order is butchered to your personal specifications, so it takes a little longer than our standard beef boxes. We'll keep you updated throughout.
Packaging and Storage
Vacuum Sealed for Freshness
Every cut in your bulk order arrives individually vacuum sealed (cryovacced). This extends shelf life and protects the beef during transit.
When you first open the packaging, the beef may appear slightly darker in colour and have a mild odour. This is completely normal and is simply the result of the vacuum sealing process.
For best results, remove the beef from its packaging and let it breathe, loosely covered at room temperature, for 1 to 12 hours before cooking. The natural colour and aroma will return.
Storage guide:
- Fridge: enjoy within 1 week of delivery
- Freezer: clearly labelled with a frozen best-before date for longer storage
Questions and Contact
Questions Before You Order?
Buying bulk is a bigger commitment, and we're happy to talk you through it. Whether you want help choosing your cuts, need to check delivery availability for bones and offal in your area, or just want to understand how the process works, we're here.
Why Families Choose Native Angus Bulk Beef
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One farm, full traceability. Born, raised, and finished at Arrawatta Station.
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100% grass-fed and grass-finished. No grain. Ever.
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No Nasties. No hormones. No antibiotics. No synthetic chemicals.
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Regeneratively verified. Savory Institute EOV. Sustainable Table.
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Independently tested nutrition. Higher omega-3s, CLA, better omega balance.
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Custom butchered by our in-house team. Your cuts. Your way.
