The vision behind Native Angus Beef is guided by regenerative farmer Susan Hendry, who leads our team with a deep passion for soil health, animal welfare, and delivering nutrient-dense food to your table. By combining traditional grazing wisdom with modern science, we’re redefining what premium beef can be - and why it matters for your health.

We understand that knowing where your food comes from is essential. That’s why we maintain complete transparency - from our regenerative farming methods to our handling and packaging processes. With Native Angus Beef, you’re investing in a cleaner, more ethical food system.