Our Favourite Recipes

Welcome to our collection of curated recipes, designed to elevate your cooking with the unmatched quality of Native Angus Beef. From tender classics to hidden gems like beef tartare, we’ve curated recipes that promise restaurant-quality meals from the comfort of your kitchen. Some lesser-known cuts, with a little extra care, can deliver flavours that rival - and often surpass - the usual favourites.

The ultimate beef indulgence

Beef Tartare

Transform your kitchen into a gourmet haven with Mat Lindsay's bold beef tartare recipe - a modern classic of fresh, punchy flavors and perfect contrasts.

Recipe

Value crowd-pleaser

Beef Olive Casserole

Warm up your table with this rich Beef Olive Casserole Provençale - an effortless, comforting classic that delivers deep, mellow flavors perfect for family meals.

Recipe

'The' method for cooking steaks

Reverse-Seared Steak

Master the art of steak perfection with reverse-searing: a foolproof method for juicy interiors and irresistibly crusty exteriors. Ideal for thick cuts, it’s a game-changer.

Method

Our 'secret' recipe

Chilli Con Carne

This rich, spiced classic pairs tender beef mince with beans, tomatoes, and fragrant spices. Topped with sour cream, cheese, and fresh coriander, our 'secret' recipe is a guaranteed crowd-pleaser that’s perfect with corn chips or rice.

Recipe

Sure to impress

Beef Cheeks with Pedro Ximenez

Transform rich, tender beef cheeks into a show-stopping dish with this slow-cooked recipe. Braised in Pedro Ximenez sherry and red wine, paired with creamy cauliflower purée, it's indulgent perfection.

Recipe