{"product_id":"5kg-pork-pack","title":"5kg Pork Pack","description":"\u003cp\u003e\u003cstrong\u003ePastured Heritage Breed Organic Pork from Le Bon Terroir D'Emj.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's included (approximate portions)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg Boston Butt\u003c\/li\u003e\n\u003cli\u003e1.0kg Pork Chops\u003c\/li\u003e\n\u003cli\u003e0.75kg Pork Belly Ribs\u003c\/li\u003e\n\u003cli\u003e0.75kg Pork Hock\/Pork Mince\u003c\/li\u003e\n\u003cli\u003e1.0kg Pork Fennel \u0026amp; Garlic Sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoice and size of cuts are subject to change and availability. \u003c\/p\u003e\n\u003cp\u003ePlease note: our pork boxes are sent out FROZEN.\u003c\/p\u003e\n\u003ch3\u003eHow the pigs are raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage breeds:\u003c\/strong\u003e English Large Black, Wessex Saddleback, Berkshire and Hampshire Duroc cross. They take eight to nine months to grow out, far longer than a conventional piggery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree range on pasture,\u003c\/strong\u003e rotated through the paddocks. The pigs stay healthy and the ground gets fed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified organic feed,\u003c\/strong\u003e plus whatever they forage: dandelions, plantains, native turnips and blady grass roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBred over years for natural resilience.\u003c\/strong\u003e Raised without antibiotics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it's verified\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified organic\u003c\/strong\u003e by Southern Cross Certified Australia under the National Standard for Organic and Bio-Dynamic Produce. \u003ca href=\"https:\/\/www.sxcertified.com.au\/Certificates\/?number=23108\" rel=\"noopener\" target=\"_blank\"\u003eView the certificate\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinner, From the Paddock, 2026 delicious. Harvey Norman Produce Awards.\u003c\/strong\u003e The national category, judged by a national panel of chefs. NSW winner in 2025.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery, storage and thawing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSent frozen.\u003c\/strong\u003e It goes straight into the freezer on arrival.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd it to a beef order and it comes in the same delivery.\u003c\/strong\u003e Orders ship weekly and we'll be in touch after you order to confirm delivery details that suit you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw in the fridge, never on the bench.\u003c\/strong\u003e Chops, ribs and sausages need a day. Allow up to two days for the Boston butt.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Native Angus® Beef Shop","offers":[{"title":"Default Title","offer_id":41932000624773,"sku":null,"price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/0631\/7957\/files\/porkpack_new.jpg?v=1790648771","url":"https:\/\/nativeangusbeef.com.au\/products\/5kg-pork-pack","provider":"Native Angus Beef Shop","version":"1.0","type":"link"}