Curated Nose-to-Tail Beef Boxes
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Slow Cook Beef Box - 5kg
Regular price $145.00 AUDRegular priceUnit price per -
The Sampler Beef Box - 10kg
Regular price $310.00 AUDRegular priceUnit price per -
Premium Bone Lover Beef Box - 20kg
Regular price $650.00 AUDRegular priceUnit price per -
Doggy Beef Box - 5kg (pet food)
Regular price $40.00 AUDRegular priceUnit price per
Why Native Angus Beef is special
Our Terroir and Time-
Flavour that Signals True Nutrition
Our customers consistently praise our beef for its incredible taste - and that’s nature’s way of telling you it’s good for you. Science shows rich, robust flavour often goes hand in hand with polyphenols and essential nutrients. By foraging on diverse pastures, our cattle develop the deep, satisfying taste that nourishes your body and delights your palate.
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Native Angus: 200 Years of Foraging Prowess
Our Native Angus cattle are black-belt foragers, tracing their hardy genetics back 200 years to the rugged Scottish Highlands. This heritage means they thrive on a variety of native grasses, translating every bit of that natural goodness into beef with remarkable flavour and nutrition. Rare and resilient, they deliver a true taste of terroir - like a fine wine.
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Regenerative Farming for Health & Connection
At Arrawatta Station, everything starts with the soil. We run a regenerative farm that nurtures biodiversity and resilience - no nasties involved. By focusing on the soil, plants, animals, and ecosystems as one living system, we produce beef that helps regenerate your body and wellbeing. It also reconnects you, the eater, with the land and the farmers who grow your food.
Meet Susan Hendry
The vision behind Native Angus Beef is guided by regenerative farmer Susan Hendry, who leads our team with a deep passion for soil health, animal welfare, and delivering nutrient-dense food to your table. By combining traditional grazing wisdom with modern science, we’re redefining what premium beef can be - and why it matters for your health.
We understand that knowing where your food comes from is essential. That’s why we maintain complete transparency - from our regenerative farming methods to our handling and packaging processes. With Native Angus Beef, you’re investing in a cleaner, more ethical food system.
Let customers speak for us
I just unpacked the 10kg box yesterday, and cooked the beef strips in my stir fry for dinner. They were so tender and really made the meal. The cuts look beautiful, lots of variety, and I can’t wait to try the roast!
Currently we've only had time to cook up the Brisket, but it was fantastic. It was the first meat my 6 month old had and he just wouldn't stop eating it.
My family loved the 10kg box. It was a great way of trying different cuts and expanding our menu. Everything was beautifully packaged and delicious. As you can see - the kids gave a big thumbs up for the sausages.
The best sirloin steak we have ever eaten, hands down.
The sampler gave us a wide variety of cuts, all of which we were excited to try and proved excellent quality. From our box we had steak fried on the BBQ, curry from the diced beef, rissoles from the mince and a rack of ribs done slow in the oven, this premium beef was tender, flavourful and did not disappoint!
I recently received a 10kg sampler box direct to my door in Sydney and was absolutely blown away by the quality and care put in to it all.
The range of cuts from brisket to rump, ribs and eye fillet have been incredible eating.
Even the snags were packed full of flavour and the kids devoured them.
As someone who BBQ’s virtually every meal, experiencing produce this good is something amazing.
Really appreciate the shipping updates from order to arrival and any questions I had were always taken care of .
There is something special about produce from farm door to your doorstep. Vac-sealed and fresh.
Thank you to the Hendry Fanily for allowing the public to ensure your history and produce.
Cannot wait to order again.
I was very happy to receive my order from Native Angus Beef! A great selection of cuts that are going to be cooked into a variety of tasty meals. The Eye Fillet I had was so tender! Great Aussie grass fed beef from a family farm. What's not to love.
It has become an exciting evening ritual choosing which cut of Native Angus to cook for dinner because everything we've tried has been fantastic.
The beef tastes simultaneously indulgent and healthy. The rump steak was juicy, well marbled, and has a wonderful depth of flavour (it also pairs very nicely with a McLaren Vale shiraz). The beef strips made for a mouthwatering stir-fry. Even the mince is leagues above other beef we've had - a rich taste and beautiful texture, without much fat or water released while cooking like you get with the supermarket stuff. I only wish we had a bigger fridge for the 20kg box!
I recently bought the 10kg Sampler Beef Box and it was fantastic…my whole family loved it! The quality of the beef was outstanding, with every cut tender and full of flavour. From the steaks to the brisket, every piece was fresh and perfectly portioned. It’s clear the care and attention put into raising Native Angus cattle make a real difference in taste. Highly recommended to anyone who values premium beef!
I used the mince to make traditional bolognese - it was tip top!
I ordered this as a treat for myself and man, was I impressed. My box came in two weeks, perfectly packaged and proportioned for easy freezing or refrigerating - which I did for the premium cuts. The OP ribs are my favourite so far, as it was such a massive hit on father's day. Now I am set for 3 months of premium grass-fed beef. Thank you!
